Best 15 Crustless Quiche Recipe Ideas - Whole Lotta Yum (2024)

A soft and fluffy base of egg filled with ham, broccoli, and cheese, this crustless quiche is the perfect addition to any breakfast table!

This keto quiche recipe is rich and hearty, filled with ample amounts of protein to get your day started right.

Serve warm or cold, and feel free to add in some delicious extras including bacon, sausage, or spinach. See the full recipe for vegetarian variations as well.

The key to the fluffiness of this recipe for a crustless quiche is none other than cottage cheese right in the recipe.

In addition to the two cups of cheese and the pimentos (or bell peppers if you prefer), this meatless breakfast quiche is including a full 16-ounce container of cottage cheese making it light and fluffy upon completion.

Perfect for Easter brunch, this quiche can be made ahead of time and baked the morning of to serve warm, or bake the night before and serve cold.

Loaded with asparagus, tomatoes, green onions, and cheese, this crustless quiche is just the thing when your breakfast quiche needs to impress. Combing Colby jack, cheddar, and parmesan cheese, it will be hard to tell that you are eating a healthy, gluten-free breakfast.

Needing just a few minutes to prepare, the vegetable quiche is as simple as combining wet ingredients, adding vegetables, and baking until done.

Serve as-is for a delicious weekend breakfast or brunch or consider one of the alternate flavor combinations listed in the recipe.

A Caprese-style breakfast quiche that is filled with tomatoes, basil, and cheese. With a simple application, this Italian-inspired breakfast quiche is hearty and healthy, with a touch of flair.

After baking drizzle with balsamic vinaigrette for the full Caprese experience (optional but tightly recommended).

Easy enough for everyday breakfast but special enough to use for holiday brunch.

An updated and low-carb spin on a classic quiche recipe, this crustless quiche lorraine is the perfect option if you are new to the world of quiche.

This simple quiche recipe uses eggs and egg whites, heavy cream, swiss cheese, cooked bacon, and fresh chives to serve up a crustless baked quiche that is perfect for everyday breakfast options and classic enough for holidays and special occasions.

These mini crustless broccoli cheddar quiche bites are a great way to get your kids excited to try this egg and vegetable bake.

Low calorie, vegetarian, gluten-free, and low-carb, broccoli and egg crustless quiche call for just 4 ingredients, a prepared muffin tin, and less than 30-minutes of your morning making this mini quiche recipe one that is perfect for getting protein in on busy weekdays.

A hearty crustless quiche that is filled with protein but also meatless, this tasty spinach, mushroom, and feta quiche is the perfect way to start your day!

A veggie-filled option, it's also coming in around just $1/per serving making it seriously budget-friendly!

Bake your spinach and feta crustless quiche in the oven for 50 minutes and serve anytime you want to impress your guests with a sophisticated quiche experience.

This vegetarian crustless quiche is one of the prettiest we have ever seen! Filled with onions, peppers, and courgette (zucchini), and loaded with three different types of cheeses (including cottage cheese and parmesan), this recipe for crustless quiche is easy to prepare and easy to enjoy whether you are following a low-carb or gluten-free lifestyle or simply looking for a low-calorie breakfast option.

Saute the veggies slightly before you pop your quiche in the oven to finish cooking.

We are sneaking in loads of vegetables with this dairy-free crustless garden vegetable quiche. Hidden inside the egg and dairy-free milk mixture is zucchini, onion, garlic, spinach, tomatoes, and even basil, making this crustless quiche a delight in fresh flavors.

Precook the garden vegetables prior to adding in the egg mixture and bake until set. Serve warm or cool, this crustless garden vegetable quiche is the ideal summer option.

These mini seafood quiches are absolutely divine! Made with crab meat (real or imitation), this crustless quiche recipe is including directions for how to make a full-size quiche for a crowd as well as serving up these finger food-sized crab quiche bites that are made in mini-muffin tins.

With a super simple prep, you can easily whip up the recipe while the oven is preheating.

Add to a pie pan or mini-muffin and bake until cooked through (just 35 minutes for mini quiches!). Serve warm or allow to cool to room temperature. Perfect for a holiday meal.

A deliciously golden-brown crustless quiche recipe that is simple on purpose. With just ham and cheese this is a great starter quiche and a fantastic base to add to.

Add ham, cheese, and flavorings to the pie pan, top with prepared eggs, and bake for about 40 minutes. A great way to use up leftover ham from your holiday recipe.

Containing both dijon mustard and a hint of nutmeg this crustless quiche recipe aims to impress!

Serving up pre-cooked bacon, broccoli, onions, and cheese in the seasoned egg mixture, this crustless quiche is baked in a preheated oven for just 35 minutes.

A great addition to a breakfast or brunch, feel free to cook the quiche as instructed or include one of the additional filling options listed on the full recipe.

Sausage and cheese combine in this crustless quiche recipe that is making an impression for both breakfast and dinner.

Begin this egg and sausage bake by sauteeing the sausage in a cast-iron skillet before adding whipped eggs and cheese.

Bake until your crustless quiche is set and golden browned to your liking. Serve for a hearty breakfast or dinner option.

This 3-step no-crust quiche recipe is a great way to make sure your family is eating their greens without the fuss.

Make with sauteed swiss chard, both cottage cheese and parmesan cheese, eggs, and milk, this crustless quiche recipe does have a bit of breadcrumb around the edge to add crunch and prevent sticking.

Allow this quiche to sit out after baking to finish setting up and then serve for either breakfast or dinner.

Officially described as a salmon pie, I can't help but think the mix of bell peppers, onion, Swiss cheese, salmon, and egg qualify this recipe as a crustless seafood and vegetable quiche.

Made with either canned or baked, fresh salmon this quiche recipe also includes fresh vegetables, eggs, milk, and Bisquick.

Bake for about 40-minutes and serve this baked salmon and vegetable pie for a delicious breakfast.